Saturday, January 17, 2015

30-Day Vegan Challenge- Day 23

First off...spaghetti squash with marinara sauce:
:
  Every day gets a little easier with this challenge. Every day I share what I am doing with more people. I get various reactions. Most people, knowing that I have been vegetarian for years, are supportive of my decision. I do have to plan more, I do have to politely refuse to eat food that I love(d), like a box of Dunkin' Donuts that was brought in for a morning meeting at work.

  I try to keep meals simple which will be important with school starting up again- I'm studying to receive a M.S. degree in Food Science from Kansas State University. And by simple, I mean this:

  I have been trying to cook on weekends to alleviate the "what to have for dinner" stress during the week.
  Anyway, all is going smoothly, learning more every day. 7 Days to go- whoo hoo!




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